Pancakes with White Beans
Pancakes with White Beans In a large bowl, stir together the flours, baking powder, cinnamon (if you’re using it) and salt.
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Skillet
- Thin flat spatula
- Ladle
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat, oat or rye flour
- 2 tsp. baking powder
- a shake of cinnamon (optional)
- pinch salt
- 1 cup or half a 19 oz. (540 mL) can white kidney or navy beans, rinsed and drained
- 2 cups milk
- 2 large eggs
- 2 Tbsp. canola, olive or flax oil
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