Sweet Potato Salad - Kosher.com

Ingredients

• 4 medium sweet potatoes, peeled and sliced into sticks
• 2 tablespoons Bartenura Olive Oil
• half an avocado, cubed
• 2 fresh or dried figs, quartered (optional)
• a handful pine nuts or cashews
• 1 tablespoon fresh parsley
• a small handful Gefen Sweetened Dried Cranberries, for garnish (optional)
• 1/3 cup Bartenura Olive Oil
• 1/3 cup Kedem Red Wine Vinegar
• 3 tablespoons Gefen Honey
• salt, to taste
• pepper, to taste