Roasted Sweet Potato and Fig Salad - Kosher.com

Ingredients

• 3 medium sweet potatoes, thinly sliced
• 3 tablespoons Gefen Olive Oil
• Haddar Kosher Salt, to taste
• pepper, to taste
• 1 (8-oz./225-g.) package chopped romaine or arugula
• 1 avocado, diced
• 6–8 fresh figs, sliced
• 1/2 cup toasted pine nuts
• 1/4 cup fresh parsley, chopped
• 1/3 cup Gefen Olive Oil
• 1/3 cup Tonnelli Red Wine Vinegar
• 3 tablespoons Gefen Honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper