Huevos Rancheros | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• corn oil
• 1/4 large sweet onion, diced
• 2 cloves garlic, minced
• 1 chipotle pepper in adobo or 1 tablespoon pickled jalapeno slices with juice + 1 teaspoon smoked paprika
• 1 can (15 ounces) kidney beans, drained
• 1/4 cup vegetable broth (I like Better than Boullion)
• 12 ounces extra firm silken tofu (I use shelf stable Mori Nu)
• 5 sliced scallions (white parts separated)
• salt and pepper, to taste
• dash coriander
• dash cumin
• dash turmeric
• 3/4 cup salsa, home made or store bought
• 6 corn tortillas