Huevos Rancheros Recipe | Epicurious

Huevos Rancheros Recipe | Epicurious

www.epicurious.com

Using adobo sauce in this lively egg dish adds a subtle smoky flavor without the hassle of roasting and cleaning fresh peppers. Plus, the recipe includes a nifty method for softening tortillas.

Keywords

  • egg
  • mexican
  • canned tomato
  • cilantro
  • chipotle
  • main
  • brunch
  • vegetarian
  • gluten free
  • nut free
  • dairy free
  • quick
  • easy
  • blender
  • gourmet
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Ingredients

  • 6 tablespoons vegetable oil
  • 8 (5-inch) corn tortillas
  • 2 (14- to 15-ounce) cans whole tomatoes in juice
  • 1/2 cup chopped white onion
  • 1/4 cup chopped fresh cilantro plus additional for sprinkling
  • 1 tablespoon chopped canned chipotle chiles in adobo
  • 2 garlic cloves, coarsely chopped
  • 1 teaspoon salt
  • 8 large eggs

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