Simple Steamed Rice Grits
For fluffy, separate grains of rice, we always start by rinsing and soaking the rice to remove excess starch and aid in absorption. Note that every pot and every stove is different; your cooking time...
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Cooking tools:
- Colander
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1 cup Charleston Gold Rice Grits
- 1 cup water
- 1 ½ teaspoons coarse kosher salt
- 1 fresh bay leaf
- 1 tablespoon butter, optional
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