Simple Skillet Salmon Burgers - Patricia Bannan, MS, RDN

Ingredients

• 1 pound fresh or frozen salmon (or 14.75 oz. canned salmon)
• 2/3 cup whole grain breadcrumbs
• 2 tablespoons organic tomato paste
• 1 tablespoon lemon zest plus juice of ½ lemon
• ½ teaspoon garlic powder
• ¼ teaspoon sea salt
• ¼ teaspoon ground black pepper
• 2 large eggs, lightly beaten
• ½ cup fresh chopped herbs, such as chives and dill
• 1 tablespoon avocado oil or sunflower oil (for pan frying)
• 5 whole wheat hamburger buns
• 1 medium tomato, thinly sliced
• ½ red onion, thinly sliced
• 1 medium cucumber, thinly sliced lengthwise into ribbons
• 1 cup fresh greens
• Your favorite condiments, such ketchup, mustard, and/or mayonnaise