Salmon Burgers | Recipe Cart | Recipe Cart

Salmon Burgers | Recipe Cart | Recipe Cart

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Light and flavorful Salmon Burgers made with pink salmon, egg whites, mayonnaise, and bread crumbs—perfect in just 20 minutes!

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Ingredients

  • 3 (14.75 oz.) cans pink salmon, drained
  • Egg whites from 4 large eggs
  • 1/4 cup mayonnaise
  • 1/3 cup lemon juice
  • 1 1/2 cups plain bread crumbs
  • 3 tablespoons chopped fresh dill
  • Salt and pepper
  • 8 hamburger buns

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