Chorizo, Greens and Bean Stew Recipe | olivemagazine

Chorizo, Greens and Bean Stew Recipe | olivemagazine

www.olivemagazine.com

Check out our healthy and high-protein chorizo stew dinner, flavoured with sweet smoked paprika and peppered with cannellini beans, cherry tomatoes and kale

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Ingredients

  • 2 tsp olive oil
  • 75g chorizo skinned and chopped
  • ½ onion finely chopped
  • 2 cloves garlic finely chopped
  • 2 tsp sweet smoked paprika
  • 400g tin cannellini beans drained and rinsed
  • 400g tin cherry tomatoes
  • 2 large handfuls kale
  • 75g frozen peas
  • 1 tbsp red wine vinegar
  • a small bunch flat-leaf parsley roughly chopped

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