Chorizo, chilli and bean stew | Women's Weekly Food

Ingredients

• 1 tablespoon olive oil
• 1 large red onion, coarsely chopped
• 3 chorizo sausages, coarsely chopped
• 4 clove garlic, crushed
• 1 teaspoon dried chilli flakes
• 1 medium red capsicum, coarsely chopped
• 150 gram baby green beans, halved
• 800 gram canned cannellini beans, drained, rinsed
• 800 gram canned diced tomatoes
• 1/3 cup (80 millilitres) chicken stock
• 2 dried bay leaves
• 1/3 cup coarsely chopped fresh flat-leaf parsley