Roasted asparagus with almonds - Nutrition Consultations | Yuliya Klopouh, Pharm.D | Baltimore, MD
Roasted asparagus with almonds—a tasty blend of vegetables and nuts, perfect for a nutritious snack or side dish. Enjoy!
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Ingredients
- 1 Pound Asparagus (about 20 spears)
- 1 Tbsp Coconut oil (Organic is best)
- 2 Tsp Thyme (Dried)
- .25 Tsp Sea Salt (To taste)
- .25 Tsp Black pepper (To taste)
- 3-4 Tbsp Slivered almonds (May toast in advance)
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