Roasted asparagus with almonds, capers and dill - 4passionfood - English
this roasted asparagus is the perfect side dish to serve with fish, chicken or any other meat that you like. So if you love asparagus, this recipe might be your new favorite side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 4passionfood.com.
Ingredients
- 600 g asparagus , woody ends trimmed to get 400g
- 3 Tbsp olive oil
- 30 g unsalted butter
- 20 g flaked almonds
- 30 g baby capers or regular, pat - dried on kitchen paper
- 10 g fresh dill, roughly chopped
- salt and black pepper
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