Superb Parboiled Pickle
Prepare your parboiled pickles now and you`ll thank us once winter hits! Enjoy the parboiled pickle from a master chef. Wash and clean the bell peppers
Keywords
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- how to make parboiled pickle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Canning pot
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Slotted spoon
Ingredients
- bell peppers - 6.5 lb (3 kg)
- green tomatoes - 3.5 lb (1.5 kg)
- carrots - 2 lb (1 kg)
- cabbages - 2 lb (1 kg)
- cauliflowers - 3.5 lb (1.5 kg)
- garlic
- celery
- water - 4 1/5 cups (1 L)
- vinegar - 3 cups
- salt - 1/2 cup
- sugar - 1 cup
- allspice
- black pepper
- bay leaf
- oil - 1 cup
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