Brownie cookies with peanut butter frosting – Food & Home Magazine
Chocolate brownie cookies with creamy peanut butter frosting - perfect treat for any occasion! Serves 12. Easy recipe by Donna Hay.
Ingredients
- 350g dark chocolate, chopped
- 40g butter
- 2 eggs
- 150g castor sugar
- 5ml vanilla extract
- 35g cake flour, sifted
- 1,25ml baking powder, sifted
- <h3>PEANUT BUTTER FROSTING</h3>
- 160g icing sugar
- 280g (1 cup) smooth peanut butter
- 80g butter
- 80ml fresh cream
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