Brownie Cookies With Peanut Butter Frosting | Donna Hay

Name: Brownie Cookies With Peanut Butter Frosting | Donna Hay
Ingredients: 350g dark chocolate, chopped; 40g butter; 2 eggs; ⅔ cup (150g) caster (superfine) sugar; 1 teaspoon vanilla extract; ¼ cup (35g) plain (all-purpose) flour, sifted; ¼ teaspoon baking powder, sifted; 1 cup (160g) icing (confectioner’s) sugar mixture; 1 cup (280g) smooth peanut butter; 80g butter; ⅓ cup (80ml) single (pouring) cream

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Ingredients

350g dark chocolate, chopped
40g butter
2 eggs
⅔ cup (150g) caster (superfine) sugar
1 teaspoon vanilla extract
¼ cup (35g) plain (all-purpose) flour, sifted
¼ teaspoon baking powder, sifted
1 cup (160g) icing (confectioner’s) sugar mixture
1 cup (280g) smooth peanut butter
80g butter
⅓ cup (80ml) single (pouring) cream

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