Mexican Fish Ceviche

Name: Mexican Fish Ceviche
Total time: 60 min
Ingredients: 1 pound Firm white fish (such as sea bass, snapper, or halibut) cut into small cubes; 1 cup Freshly squeezed lime juice (about 8–10 limes); 1 Roma tomato, diced; 1 Cucumber, peeled and diced; 1/2 small Red onion; 1-2 Serrano or jalapeño pepper, diced; 1/4 cup Cilantro, chopped fine; 1/2 cup Pineapple, finely diced; 2 tbsp Fermented lime juice; Salt, to taste; Avocado wedges; Sweet potato, cooked sliced

moderncooksdigest.com

In Mexico, fish ceviche is tangy, vibrant, and a beloved coastal treat—distinct from versions found elsewhere in Latin America. This version blends fresh

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Ingredients

1 pound Firm white fish (such as sea bass, snapper, or halibut) cut into small cubes
1 cup Freshly squeezed lime juice (about 8–10 limes)
1 Roma tomato, diced
1 Cucumber, peeled and diced
1/2 small Red onion
1-2 Serrano or jalapeño pepper, diced
1/4 cup Cilantro, chopped fine
1/2 cup Pineapple, finely diced
2 tbsp Fermented lime juice
Salt, to taste
Avocado wedges
Sweet potato, cooked sliced