Authentic Mexican Ceviche - Culinary Therapy
culinarytherapyandnutrition.com
Authentic Mexican Ceviche with fresh fish, lime, and veggies – a simple, delicious recipe shared by Lisa Gatti. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarytherapyandnutrition.com.
Ingredients
- 1 pound uncooked white fish, chopped, or shrimp
- 1 handful fresh cilantro, stems removed
- 1 cucumber
- 1 onion
- 2 tomatoes
- 3 peppers
- 2-3 fresh lime
- sea salt
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