Summer Zucchini Stew
Brown 1⁄2 inch cubed beef in 1 T. oil in skillet. Remove beef. Brown onion in remaining T. oil. Add beef back to skillet. Add sliced zucchini and brown. Add remaining lemon juice, cinnamon and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb. beef for stew
- 1 lg. onion, chopped
- 2 T. olive oil 3 zucchini (2-inch diameter), sliced
- 1 T. lemon juice
- 1 T. powdered cinnamon
- 1⁄2 cup water
- Salt and pepper to taste (optional)
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