Assyrian Zucchini Stew

Assyrian Zucchini Stew

hildaskitchenblog.com

This Assyrian Zucchini Stew can be prepared with beef, lamb, or vegetarian. The stew is easy to prepare and almost always served with rice.

View full recipe on hildaskitchenblog.com

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Cooking tools:

  • Dutch oven
  • Stove
  • Pot
  • Fine-mesh sieve
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Wooden spoon
  • Saucepan
  • Serving bowl

Ingredients

  • 1½ pound beef or lamb
  • 2-3 medium zucchini ((approximately 3½ cups sliced))
  • 1 medium yellow onion ((minced))
  • 1 medium tomato ((diced))
  • 3 cloves garlic ((slivered))
  • 2 Tbsp vegetable oil
  • 1 Tbsp paprika powder
  • 6 ounces tomato paste ((1 can))
  • 1½ tsp sea salt
  • 1 Tbsp lemon juice
  • ¼ tsp cayenne pepper ((optional))

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