Assyrian Zucchini Stew
This Assyrian Zucchini Stew can be prepared with beef, lamb, or vegetarian. The stew is easy to prepare and almost always served with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Saucepan
- Serving bowl
Ingredients
- 1½ pound beef or lamb
- 2-3 medium zucchini ((approximately 3½ cups sliced))
- 1 medium yellow onion ((minced))
- 1 medium tomato ((diced))
- 3 cloves garlic ((slivered))
- 2 Tbsp vegetable oil
- 1 Tbsp paprika powder
- 6 ounces tomato paste ((1 can))
- 1½ tsp sea salt
- 1 Tbsp lemon juice
- ¼ tsp cayenne pepper ((optional))
More Like This
Beef Stew With Zucchini Recipe
homepressurecooking.com
Summer Zucchini Stew
indianaconnection.org
Zucchini Stew
homepressurecooking.com
Lamb or Beef Potato Stew
hildaskitchenblog.com
Summer Zucchini Stew
bonapeti.com
Zucchini Stew Recipe
momsnotes.me
Foodista | Recipes, Cooking Tips, and Food News | Mediterranean Stew
foodista.com
Sour Zucchini — Easy Middle Eastern Recipe
petitegourmets.com