Honey Garlic Tofu (Vegan)
This delicious Honey Garlic Tofu is a super easy and flavorful dish. Serve it with rice and your favorite vegetable for a fantastic meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Tofu press
- Cutting board
- Plate
- Paper towel
- Weight
- Cast iron skillet
- Zip-top bag
- Mixing bowl
- Stove
- Skillet
- Saucepan
- Whisk
Ingredients
- 16-ounce (454 grams) block of super firm tofu (vacuum sealed, see note 1 for other)
- 2 tablespoons reduced sodium soy sauce, optional (use gluten-free tamari if needed)
- 2 tablespoons avocado oil (or other high heat oil), optional (see note 2 for oil-free)
- ¼ cup nutritional yeast (or substitute breadcrumbs)
- ¼ cup arrowroot powder or cornstarch (see note 3)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon ground ginger, optional
- ¾ teaspoon sea salt
- 6-8 cloves garlic, minced, more or less to taste
- 4-5 tablespoons agave or vegan honey, to taste
- ¼ cup reduced sodium soy sauce
- 3 tablespoons toasted sesame oil, optional
- 2 tablespoons rice vinegar
- 1 tablespoon arrowroot powder or cornstarch + ¼ cup water
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