Crispy Honey Garlic Tofu Takeaway Taste Homemade Ease

Ingredients

• 14 oz (400g) extra-firm tofu, pressed and cubed
• 2 tbsp cornstarch (or arrowroot starch)
• 1 tbsp soy sauce
• 1 tbsp neutral oil, such as vegetable, canola, or peanut oil (for pan-frying)
• 1/4 cup (60ml) honey (or maple syrup for a vegan version)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar (or white vinegar)
• 2-3 cloves garlic, minced
• 1 tsp grated fresh ginger (optional)
• 1 tsp cornstarch + 2 tbsp water (slurry)
• Sliced green onions
• Sesame seeds
• Red pepper flakes