Soft and Chewy Mochi (Microwave Friendly) Recipe | Verna Gao
Learn how to make soft and chewy Cocoa Mochi at home! This easy recipe combines cocoa-flavoured mochi with a sweet peanut butter filling for a delicious treat.
Ingredients
- 165g glutinous rice flour
- 2 tbsp cocoa powder (plus more for dusting)
- 75g white sugar
- 360ml water
- Cornflour (for dusting)
- 80g roasted peanuts, chopped
- 2 tbsp peanut butter
- 2 tbsp sugar
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