How to Make the Best Chewy Butter Mochi Aloha at Home
How to make the best Butter Mochi This easy Mochi Recipe brings Hawaiian vibes to your kitchen Chewy buttery and coconutty a taste of paradise Get the recipe
Ingredients
- 2 cups (250g) Mochiko Glutinous Rice Flour
- 1 ½ cups (300g) Granulated Sugar
- 1 teaspoon (5g) Baking Powder
- ½ teaspoon (3g) Salt
- 2 large (100g) Eggs, lightly beaten
- 1 (13.5oz/400ml) can Coconut Milk (full-fat, not light)
- 1 cup (240ml) Whole Milk
- 1 cup (2 sticks/226g) Unsalted Butter, melted and cooled slightly
- 1 teaspoon (5ml) Vanilla Extract
- Toasted Sesame Seeds, for garnish (optional)
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