Eggnog Bread Pudding - Splenda®

Ingredients

• 1 (16-ounce) loaf white bread, cut into 1-inch cubes
• 2 cups 1% lowfat milk
• 1 cup Splenda® Magic Baker™ Sweetener
• 3 large eggs
• 1 ½ teaspoons rum extract, divided
• 1 teaspoon pure vanilla extract
• ½ teaspoon kosher salt
• ¼ cup reduced sugar dried cranberries
• ¼ cup walnuts, chopped
• 2 cups sugar-free whipped topping