Donuts Recipe NZ | Edmonds Cooking
Donuts - Who doesn't love donuts? Making them from scratch is such a fun afternoon activity too!
Ingredients
- 450g Edmonds High Grade Flour (3 cups)
- 1 tsp salt
- 50g butter, softened (or Olivani Spread)
- 150mL milk
- 90mL boiling water
- 50g Chelsea Caster Sugar
- 1 ½ tsp Edmonds Instant Yeast (5g)
- 1 egg
- 1 tsp vanilla essence
- 1L neutral vegetable oil (i.e. canola, rice bran)
- Jam, thick custard, caramel filling or hazelnut spread to fill donuts
- icing sugar, to dust
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