Recipesfrom La Souvigne holiday home. - Chicken Supremes With Morels - Suprêmes de Poulet aux Morill
Delicious Chicken Supremes with morels in buttery shallot sauce, finished with vin jaune and double cream. Perfect for special occasions.
Keywords
- Souvigne
- Correze
- food
- main dish
- french
- recipe
- chicken
- wild mushrooms
- morels
- menu
- Gîte
- recettes
- plat principal
- francais
- poulet
- champignons sauvages
- morilles
- nourriture
Ingredients
- 4 chicken supremes
- 1 large shallot
- 1 large handful dried morels
- 50 g butter
- salt & pepper
- lemon juice
- 180 ml chicken stock
- 120 ml vin jaune
- 60 ml double cream; or more
- chopped parsley
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