Morel Omelette | Saveur
This rendition of the French classic is bursting with fresh morels.
Ingredients
- 3 tbsp. butter
- 1 shallot, peeled and minced
- 1 clove garlic, peeled and minced
- 8-10 small fresh morels, cleaned, trimmed, and coarsely chopped
- Salt and freshly ground black pepper
- 1 tsp. finely chopped fresh parsley
- 3 eggs
- 1 tbsp. heavy cream
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