Cashew Nut Chicken with Jasmine Rice | Fit Foodie Recipe Club
This was one of my favourite meals in Thailand and it’s so easy to make! Perfect for a speedy fakeaway and if you like spice, you can turn up the heat by adding some chilli! The calories and macros...
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Saucepan
- Stove
- Jasmine rice cooker
- Mixing bowl
- Whisk
- Measuring cup
- Colander
- Plate
Ingredients
- 1/2 tbsp Sesame oil
- 1 Onion
- 1 Small red pepper
- 1 Small green pepper
- 500 g Chicken breast
- 45 g Cashew nuts
- 1/2 tsp Ginger paste
- 1/2 tsp Garlic paste
- 2 1/2 tbsp Soy sauce
- 2 tbsp Hoi sin sauce
- 1 tbsp Sriracha
- 100 ml Water
- 1 tbsp Cornflour
- Chopped spring onions
- 5 g Sesame seeds
- 500 g Cooked jasmine rice
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