Vegan Cheddar Wheel Recipe | Food Network UK

Ingredients

• 1 cup raw cashews
• Vegetable oil, for the ramekin
• 3 cups vegetable broth
• 1 cup diced peeled and cooked sweet potatoes (about 5 ounces)
• 1/4 cup tahini
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 2 teaspoons red miso paste
• 1 1/2 teaspoons yellow mustard
• 1 1/2 teaspoons kosher salt
• 1 teaspoon onion powder
• 1 teaspoon turmeric
• 1/2 teaspoon garlic powder
• 1 tablespoon agar powder
• None