Vegan Smoked Cheddar - Laura's Vegan Table
Satisfying dairy-free vegan cheese with a smoky flavor, made from just cashews and sweet potato. Bake and chill for a spreadable, sliceable treat—less processed and delicious!
Ingredients
- 1 small sweet potato (you'll only need 1/3 cup baked sweet potato)
- 1 1/2 cups raw cashews, soaked in water overnight, or soaked in boiling water for 20 minutes
- 2 1/2 tablespoons white wine vinegar
- 2 tablespoons water
- 2 tablespoons lemon juice
- 1 1/2 tablespoons nutritional yeast
- 2 teaspoons smoked paprika
- 3/4 teaspoons sea salt
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