Porcini Rubbed Skirt Steak with Balsamic Onions
Our Porcini Mushroom Rub features a hand-blended mix of fragrant porcini mushrooms, garlic, onion, sea salt, parsley, black pepper and oregano, creating an earthy, aromatic rub that pairs especially...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Pounds Skirt Steak, trimmed of silverskin
- 1 Tablespoon Porcini Mushroom Rub
- 2 Teaspoons Kosher Sea Salt Flakes
- 1 Small Red Onion
- 2 Teaspoons Olive Oil
- 1 Cup Balsamic Vinegar
- 2 Tablespoons Honey
- 4 Thyme Sprigs, leaves only
- 1 Garlic Clove, minced
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