Porcini-Rubbed Steak Tagliata
Simple yet impressive, this big, bold steak gets an extra boost of flavor from an earthy dry rub made with our Porcini Mushroom Powder, garlic and rosemary. The rub infuses the meat with flavor and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Tablespoons White Sugar
- 1 Tablespoon Kosher Sea Salt Flakes
- 1 Tablespoon Ground Black Peppercorns Dustless
- 1 Tablespoon Porcini Powder
- 1 Teaspoon Fresh Rosemary, finely chopped
- 5 Cloves Garlic, minced
- 5 Tablespoons Olive Oil
- 1 (3-1/2-Lb.) Bone-In Ribeye Steak, cut about 3 inches thick
- 3 Cups Arugula
- 3 Teaspoons Fruity Extra Virgin Olive Oil
- Fine Sea Salt
- Parmesan Cheese, for garnish
- Lemon Wedges, for garnish
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