Carrot and Ginger Soup - SHARAN

Ingredients

• 750 g unpeeled carrots, diced
• 1 tsp grated fresh unpeeled ginger
• 1 medium-sized onion, chopped
• 2 tsp coriander seeds, crushed
• 4 cups vegetable stock
• ¾ tsp unrefined salt
• ½ tsp black pepper ( kali mirch ) powder
• 8 tsp coconut cream
• 2 tbsp fresh coriander or parsley, for the garnish