Red Salad with Champagne Vinaigrette Recipe - Details, Calories, Nutrition Information
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Ingredients
- 2 tbsp champagne vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup plus 1 tbsp mild olive oil (preferably french )
- 8 cups loosely packed mixed young red lettuces such as red leaf , lolla rossa , red oak, and red romaine, torn into bite-size pieces if large
- 4 cups loosely packed mixed young red greens such as red endive , baby kale and chard , radicchio di treviso, and red mustard, torn into bite-size pieces if large
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