Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe | Valerie Bertinelli | Food N
Toss together this Arugula Salad with Pickled Red Onions and Champagne Vinaigrette recipe for a vibrant, refreshing dish you will make all season long.
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Ingredients
- 1/2 cup distilled white vinegar
- 2 tablespoons sugar
- Kosher salt
- 1 medium red onion, thinly sliced
- 5 ounces arugula
- 1 cup cherry tomatoes, halved
- 1/2 cup extra-virgin olive oil
- 3 tablespoons Champagne vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- freshly ground black pepper
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