Dill Grilled Salmon - California Ripe Olives
Grilled salmon marinated in dill, olive oil, and vinegar, served with cucumber and California Ripe Olives. Perfect for a delicious meal!
Ingredients
- 2 tablespoons Red wine vinegar
- 2 tablespoons Olive oil
- 1 medium Shallots, minced
- 1 tablespoon Chopped dill
- 1/2 teaspoon Kosher salt
- 1 medium Cucumber, peeled, seeded and sliced
- 4 ounces Radishes, thinly sliced
- 1 51 California Black Ripe Olives, halved
- 4 (5 oz.) boneless, skinless salmon fillets
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