Summertime Salsa Salmon - California Ripe Olives
Summertime Salsa Salmon with California Black Ripe Olives—a flavorful grilled salmon topped with a refreshing corn and olive salsa. Perfect for summer!
Ingredients
- 2 ears of corn, husked
- 1 (10-12 oz.) tomato
- 3 shallots, thinly sliced
- 1 (2.25 oz.) can California Black Ripe Olives, sliced
- 2 limes, juiced
- 1/2 jalapeno peppers, minced
- 2 tablespoons chopped basil
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 (6 oz.) salmon fillets
More Like This
Grilled Salmon Summer Tacos - California Ripe Olives
calolive.org
Soybean Salsa Salmon - California Ripe Olives
calolive.org
Salmon with Orange and Black Olive Salsa - Color My Food
colormyfood.com
Herbed Salmon Lentils - California Ripe Olives
calolive.org
Salmon Bean Sauté - California Ripe Olives
calolive.org
Roasted Salmon Olive Tapenade - California Ripe Olives
calolive.org
Dill Grilled Salmon - California Ripe Olives
calolive.org
California Shrimp Salad - California Ripe Olives
calolive.org