South Indian mango and cardamom achar – Food & Home Magazine

Ingredients

• 2 green mangoes
• 120g (¾ cup) onion, finely diced
• 30ml (2 tbsp) sesame oil
• 5ml (1 tsp) brown mustard seeds
• 2,5ml (½ tsp) ground cardamom
• 6 dried curry leaves
• 2,5ml (½ tsp) chilli powder
• 1,25ml (¼ tsp) turmeric
• 1,25ml (¼ tsp) ground ginger
• 60ml (¼ cup) water
• 1,25ml (¼ tsp) fine salt
• fresh micro fenugreek leaves, to serve (optional)