Aamba Khatta Achaar (Sweet and Sour Mango Pickles) | Saveur
From SAVEUR Issue #167 Green, unripe mangos are simmered with cardamom and cloves to yield this tangy, spicy Indian condiment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 cup canola oil
- 2 tsp. black mustard seeds
- 1 1⁄2 tsp. green cardamom pods
- 1⁄2 tsp. whole cloves
- 12 fresh or frozen curry leaves
- 5 chiles de árbol, stemmed
- 1 stick cinnamon, halved
- 1 tsp. ground turmeric
- 1⁄2 tsp. red chile powder, such as cayenne
- 2 green, unripe mangoes, unpeeled, pitted, quartered, and sliced 1" thick
- 1⁄2 cup sugar
- 1 tbsp. kosher salt
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