Chicken & Bacon Tart Recipe: How to Make It

Ingredients

• 1/4 pound bacon strips, cut into thirds
• 2 medium onions, halved and thinly sliced
• 2 medium apples, peeled and thinly sliced
• 1 package (9 ounces) ready-to-serve roasted chicken breast strips
• 1/4 cup jalapeno pepper jelly
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 sheet frozen puff pastry, thawed
• 3/4 cup shredded cheddar cheese
• 1/4 teaspoon pepper
• 1 tablespoon minced fresh parsley