Barbecue Chicken Tart Recipe - Easy Home Meals

Ingredients

• 1 sheet frozen puff pastry, thawed (from a 17.3-ounce box)
• 1 egg, beaten
• 2 Tbsp. barbecue sauce
• 5 frozen honey barbecue chicken strips, cut into 1/2-inch chunks
• 1/2 cup frozen pineapple chunks, thawed, diced
• 1/2 cup frozen mango chunks, thawed, diced
• 2 Tbsp. chopped red bell pepper
• 2 tsp. finely chopped jalapeno pepper
• 1 tsp. chopped cilantro
• 1/4 tsp. salt
• 2 tsp. lime juice
• Preheat oven to 400 degrees F.
• Bake 15 to 20 minutes, or until pastry is puffed and golden around edges.
• Meanwhile, in a small bowl, combine remaining ingredients; mix well. Spoon mixture over chicken, cut into 4 squares, and serve.