Chilli Prawn Avocado Antipasto
This avocado antipasto is an ideal starter or delicious for a nutritious, quick snack or a light meal. Chilli Prawn Avocado Antipasto variations will impress your guests.
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp peanut oil
- 2 finely sliced spring onions
- 1 finely sliced chilli
- 12 green prawns, shelled and de-veined.
- 1 tsp honey
- 1 tsp sesame oil
- 2 avocados, cut in half lengthways, pip removed
- Juice of 1/2 lime or lemon
- Fresh coriander leaves
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