Avocado, Mango and Chilli Prawn Cups Recipe | myfoodbook | Prawn appetiser recipe
This easy avocado, mango and chilli prawns cups are a delicious entree or appetiser to enjoy on Christmas Day or for any dining occasion during the festive season.
Keywords
- lettuce cups
- mango recipes
- easy avocado recipe
- prawn cups
- easy appetiser recipe
- Christmas Day appetiser recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 600g large cooked and peeled prawns
- 1/3 cup aioli
- 2 tsp lime zest
- 1 chilli, seed removed and finely chopped (plus extra)
- 1 tsp chives, finely chopped (plus extra)
- 1/2 small red onion, finely diced
- 1 small Lebanese cucumber, small dice
- 1/2 medium avocado, small dice
- 1/2 small mango, diced
- 2 baby cos lettuce, leaves removed
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