Tempura (Japanese Fried Batter) - Coolinarco.com
Tempura is a Japanese favorite known for its light and crispy batter. Made with seafood or vegetables and served with dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 cup all-purpose flour
- 1 egg
- 1 cup water (ice-cold)
- 1/4 tsp salt
- vegetable oil (for frying)
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