Tempura batter for deep frying Japanese style - wilfriedscooking

Name: Tempura batter for deep frying Japanese style - wilfriedscooking
Ingredients: 1 cold egg ((from the fridge)); 1/2 lb (220 g) ice; 1/2 cup starch (tapioca); 1/4 cup cake flour (low gluten white wheat flour) (for a non-gluten version, substitute by rice flour); 1 tbsp baking powder; 1/3 cup icecold water; 1/2 cup tapioca starch

www.wilfriedscooking.com

Tempura batter uses low gluten flower, starch, egg, baking powder and ice cold water hardly mixed with chopsticks to coat the foods that need to be fried

View full recipe on www.wilfriedscooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.

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Ingredients

1 cold egg ((from the fridge))
1/2 lb (220 g) ice
1/2 cup starch (tapioca)
1/4 cup cake flour (low gluten white wheat flour) (for a non-gluten version, substitute by rice flour)
1 tbsp baking powder
1/3 cup icecold water
1/2 cup tapioca starch