Mexican Lunch Box Salad Recipe | Quick & Easy 20-Minute Meal
Make a Mexican Lunch Box with Ocean’s Solid Light Tuna in Chili Infused Oil—a fresh, protein-packed salad perfect for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 1 tbsp mayo
- 1 tbsp water
- ½ tsp smoked paprika
- ½ lime, juiced
- Pinch of cayenne
- 3 cans (80g) Ocean’s Solid Light Tuna in Chili Infused Oil, drained
- 1 cup cooked rice
- 1 cup canned corn, drained and rinsed
- 1 (14oz) can black beans, drained and rinsed
- 1 cup red cabbage, finely shredded
- 2 tbsp parsley, roughly chopped
- Salt and pepper to taste
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