Cherry roulade | Woman and Home Magazine
www.womanandhomemagazine.co.za
Creamy, fruity and just a touch boozy, this delicious cherry roulade is guaranteed to be a crowd-pleaser.
Keywords
- desserts
- recipes
- today on woman and home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- For the sponge:
- 4 medium eggs
- 150g caster sugar
- Zest and juice 1 lemon
- 75g plain flour
- 50g ground almonds
- 1tsp baking powder
- 1½tbsp kirsch
- For the filling:
- 250g mascarpone
- 2tbsp icing sugar, plus extra for
- dusting
- 300g frozen cherries, defrosted
- 150ml double cream
- 100g cherry jam
- You will need:
- 21x33cm baking tin or tray, the base lined with baking paper
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