Cherry & Chocolate Roulade | Egg Recipes
Indulge your sweet tooth with a delightful Cherry & Chocolate Roulade, perfect for impressing family and friends. Serves 8. Prep: 10 mins, Cook: 25 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 1 (400g) can pitted black cherries in syrup, drained
- 45ml/3tbsp brandy
- 5 large British Lion eggs, separated
- 100g/4oz caster sugar
- 150g/5oz plain chocolate, melted
- 300ml/1/2 pt double cream
- icing sugar and cocoa powder to dust
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