Rich Chocolate Beer Cake with Coffee Frosting - Chef Melt
Try this rich stout chocolate cake made with Guinness and topped with coffee buttercream. It's a great mix of deep chocolate, beer, and coffee flavors in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 3 cups granulated sugar
- 1½ cups stout beer (try Guinness)
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1½ teaspoons vanilla extract
- ⅔ cup sour cream
- 3 large eggs at room temperature
- 1½ cups cold unsalted butter
- 1 teaspoon salt
- 2¼ teaspoons baking powder
- chocolate sprinkles, optional
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1½ cups softened unsalted butter
- 2 cups powdered sugar
- 1½ tablespoons espresso powder
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