Skillet Chicken Broccoli Pasta
This chicken broccoli pasta is an entire meal cooked in one skillet with sweet bell, onion, garlic and a light cream sauce to tie it together. Use other veggies to make other variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Colander
- Paring knife
- Peeler
- Plate
- Serving bowl
- Kitchen shears
- Stove
Ingredients
- 2 chicken breast halves
- salt, pepper
- 2 Tablespoons oil (canola, vegetable, olive, etc.)
- 1 onion, minced
- 1 bell pepper, julienned
- 3 cloves garlic , minced
- 8 oz pasta (capanelle, ziti, fusili, etc.) (approximately 2 1/2 cups)
- 1 2/3 cups chicken broth
- 2 3/4 cups water
- 4 cups broccoli florets
- 1/4 cup sun dried tomatoes, minced
- 2 Tablespoons lemon juice or white wine
- 1/4 cup heavy cream,
- 1/4 cup Parmesan cheese, plus a little extra for garnishing
- fresh parsley, minced, for garnishing
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